We don’t usually think of Peggy Noonan as a management thinker. But she has an insightful paragraph on management in her Wall Street Journal column on Friday:
There is an arresting moment in Walter Isaacson’s biography of Steve Jobs in which Jobs speaks at length about his philosophy of business. He’s at the end of his life and is summing things up. His mission, he says, was plain: to “build an enduring company where people were motivated to make great products.” Then he turned to the rise and fall of various businesses. He has a theory about “why decline happens” at great companies: “The company does a great job, innovates and becomes a monopoly or close to it in some field, and then the quality of the product becomes less important. The company starts valuing the great salesman, because they’re the ones who can move the needle on revenues.” So salesmen are put in charge, and product engineers and designers feel demoted: Their efforts are no longer at the white-hot center of the company’s daily life. They “turn off.” IBM [IBM] and Xerox [XRX], Jobs said, faltered in precisely this way. The salesmen who led the companies were smart and eloquent, but “they didn’t know anything about the product.” In the end this can doom a great company, because what consumers want is good products.
Don’t forget the money men
This isn’t quite the whole story. It’s not just the salesmen. It’s also the accountants and the money men who search the firm high and low to find new and ingenious ways to cut costs or even eliminate paying taxes. The activities of these people further dispirit the creators, the product engineers and designers, and also crimp the firm’s ability to add value to its customers. But because the accountants appear to be adding to the firm’s short-term profitability, as a class they are also celebrated and well-rewarded, even as their activities systematically kill the firm’s future.
In this mode, the firm is basically playing defense. Because it’s easier to milk the cash cow than to add new value, the firm not only stops playing offense: it even forgets how to play offense. The firm starts to die.
If the firm is in a quasi-monopoly position, this mode of running the company can sometimes keep on making money for extended periods of time. But basically, the firm is dying, as it continues to dispirit those doing the work and to frustrate its customers.
As the managers find it steadily more difficult to make money playing solely defense, they become progressively more desperate and start doing ever more perilous things, like looting the firm’s pension fund or cutting back on worker benefits or outsourcing production to a foreign country in ways that further destroy the firm’s ability to innovate and compete.
There is another way
What’s interesting is that Steve Jobs lived long enough to show us at Apple [AAPL], in the period 1997-2011: what would happen if the firm opted to keep playing offense and focus totally on adding value for customers? The result? The firm makes tons and tons of money. In fact, much more money than the companies that are milking their cash cows and focused on making money. Other companies like Amazon [AMZN], Salesforce [CRM] and Intuit[INTU] have demonstrated the same phenomenon and shown us that it’s something that any firm can learn. It’s not rocket science. It’s called radical management.
Fifty years ago, “milking the cash cow” could go on for many decades. What’s different today is that globalization and the shift in power in the marketplace from buyer to seller is dramatically shortening the life expectancy of firms that are merely milking their cash cows. Half a century ago, the life expectancy of a firm in the Fortune 500 was around 75 years. Now it’s less than 15 years and declining even further.
Why do managers keep on this path that is systematically killing their firm? For one reason, it’s more difficult to add value than to cut costs. For another, the executives have found ways to reward themselves lavishly. As Upton Sinclair has noted, “It is difficult to get a man to understand something, when his salary depends upon his not understanding it.
Plans to open the first-ever space hotel in 2016. But what’s there to do up there? “Getting away from it all” may be a travel marketing cliché, but the phrase might take on a whole new meaning come 2016. Russian firm Orbital Technologies plans to open the first space hotel in history in five year’s time. The space hotel, or “Commercial Space Station,” as it’s officially called, will float 250 miles above Earth. The hotel can accommodate a maximum of seven people at a time. To check in, tourists will have to undergo special training that can take up to three months, depending on the type of spacecraft they fly to the hotel. The firm says that stays can range from three days to six months. Spending your vacation in space will no doubt inspire travel stories like no other, but what’s there to do once you’re sealed in up there? Not much, it turns out, apart from going online and watching TV. “Most likely, there will be access to the Internet and other communications on the ground,” says Sergey Kostenko, CEO of Orbital Technologies, the company constructing the station. “Menus will be chosen before the clients are launched,” Kostenko adds. “Food is prepared on the ground and shipped to space, dehydrated.” No impulsive late-night snacking then. There will be no shower, but you can clean yourself with wet wipes. Fun! You can’t seek solace in alcohol either, because it’s banned on board. However, Kostenko says he hopes that the station can be a stopover for manned circumlunar flights, so making day trips to the far side of the moon and back may be a day-trip option. Orbital Technologies plans to use Russian Soyuz and Progress spacecrafts to transport passengers and workers to the “great gig in the sky,” although it does not rule out using other manned spacecraft made in the United States, Europe and China. The firm is tight-lipped about how much it will cost to stay at the hotel, although the Russian government is hoping that the project can be a cash cow for its space exploration program. “We consider the Commercial Space Station a very interesting project, encouraging private participation,” says Vitaly Davydov, Deputy Head of the Federal Space Agency of the Russian Federation. “It will attract private investment for the Russian space industry.” Orbital Technologies will not confirm whether it has taken any reservations from customers yet, but says there are “many interested parties.”
Russia’s space hotel, or Commercial Space Station, will be aimed at crazy-rich space tourists, as well as
corporate and industrial researchers. In other words, not you.
On-board recreation
Space industry cash cow
As lobbies go, we’ve seen better.
Here’s where you’ll stay. No word yet on whether gravity-defying mints will be left on the pillows.
Artist rendering of the Commercial Space Station. Price for a night? Somewhere between “a lot” and “a ton.”
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